Add 1 tablespoon of olive oil and 4 tablespoons of 'nduja paste. Cook, stirring for 2 minutes as the 'nduja paste melts down into the oil. Make the mac and cheese. At this point, add 2 1/2 cups of milk, 1 cup of water, the dried pasta, 2 crushed garlic cloves and 1 teaspoon of salt.. Add macaroni and mix. Stir occasionally as it comes to heat. When you see wisps of steam as you stir, lower the heat down to medium low. Stir regularly as it cooks for 9 - 10 minutes (it will bubble gently), or until the sauce thickens and the macaroni is just cooked - tender but still firm.
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Instructions. Preheat oven to 400 degrees F. Bring a pot of water to a boil and salt generously. While the water boils, melt 4 tbsp of butter in a skillet and cook the fresh garlic and jalapeño for 30 seconds. Add the all-purpose flour and whisk over medium-high heat for about 2 minutes.. 4. Melt the butter in a saucepan, stir in the flour and cook for around 1 minute. While stirring, add the milk and, stirring continuously, bring to the boil. Allow to cook for around 2 minutes before folding in the cheese. Season with salt and the Garlic Pepper.
